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Restaurant Business
Restaurant: 40% savings on staff
-40% costs
About the Project
A restaurant chain reduced staff costs by 40% by implementing AI voice bots for taking orders.
Challenges
- High operational costs
- Manual processes taking too much time
- Inconsistent customer experience
- Difficulty scaling operations
Results
- 70% reduction in processing time
- 50% cost savings on operations
- 95% customer satisfaction rate
- Seamless scaling capabilities
Screenshots
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